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Grape – Colombian Honey Process Coffee Beans for V60 & Filter
Grape – Colombian Honey Process Coffee Beans for V60 & Filter
Regular price
د.إ.98.70
Regular price
Sale price
د.إ.98.70
Unit price
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per
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Facts :
Country : Colombia
Varietal : Castillo, Caturra
Processing : Honey + Grape
Altitude : 1.750 m
Cup note : Grape, red grape, caramel
Brewing suggestion : filter coffee
PROCESS DESCRIPTION:
The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and grape flavors, boosting the honey process with rich fruit flavor.
Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar & brown spice. Showcasing Colombia’s diverse terroirs and innovative processing methods.
Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar & brown spice. Showcasing Colombia’s diverse terroirs and innovative processing methods.
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